NB Cream Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Cream Ale
| O.G.: | 1.042 - 1.055 |
| F.G.: | 1.006 - 1.012 |
| ABV: | 4.2 - 5.6% |
| Bitterness: | 15 - 20 IBUs |
| Color: | 2.5 - 5 SRM |
| Info: | A clean, well-attenuated, flavorful American lawnmower beer. Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale. |
General Information
| Method: | All Grain |
| 7.00 pounds | Rahr Pale Malt (2-Row) | 87.5% of grist |
| 0.75 pounds | Honey Malt | 9.4% of grist |
| 0.25 pounds | Dingemans Biscuit Malt | 3.1% of grist |
| 8.00 pounds | Total Grain Weight | 100% of grist |
| 0.85 ounces |
Mount Hood 4.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.6 AAUs |
| 0.75 ounces |
Williamette 4.5% Pellets @ 0 minutes Type: Aroma Use: Boil |
3.4 AAUs |
| 1.60 ounces | Total Hop Weight | 6.9 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash at 122F and 151F, 1.25qt/lb |
NB Cream Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.5 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes